Focused recipe
Baked Spaghetti
Creamy spaghetti baked with mozzarella.
Italian Updated 12/23/2021
Ingredients
Measured from the catalog payload.
- 1/2 lb spaghetti
- 1/2 lb mozzarella cheese
- 4 ounces quick melt cheese
- 1 1/2 teaspoons parsley chopped
- 1 lb ground beef
- 1 piece knorr beef cube
- 15 ounces tomato sauce
- 15 ounces diced tomato diced tomato
- 1 teaspoon italian seasoning
- 1 piece onion chopped
- 2 cloves garlic minced
- salt
- ground black pepper
Instructions
8 cooking steps
- Cook spaghetti based on package instructions. Set aside.
- Make the sauce by browning the ground beef in a pan until beef fat gets rendered. Separate the oil from the meat using a sieve or colander. Note: leave around 2 tablespoons of oil for sauteing.
- Heat remaining oil in the pan and then saute garlic and onion.
- Add the ground beef back into the pan and saute for 3 minutes.
- Pour diced tomato and tomato sauce into the pan. Cook for 2 minutes.
- Add Italian seasoning and Knorr Beef Cube. Stir and cover the pan. Adjust heat to low setting and continue cooking for 25 minutes. Note: add water if needed. Season with salt and ground black pepper.
- Combine spaghetti and sauce. Toss until all ingredients are well distributed. Arrange the mixture on a baking pan and top with mozzarella. Bake at 350F for 30 minutes.
- Serve with buttered toast or garlic bread.
Catalog details
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Main Course, Pasta cooking spaghetti, jollibee spaghetti, meaty spaghetti, pasta Public recipe Revision 1