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Baked Tahong Recipe

Baked Tahong or Baked Mussels with garlic and cheese is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas

Difficulty Medium
Time 18 min
Servings 3
Ingredients 4
Steps 8
Baked Tahong Recipe
Cuisine not specified Updated 1/24/2011

Ingredients

Measured from the catalog payload.

  • 2 lbs mussel cleaned and boiled until the shells open
  • 1/2 cup butter softened
  • 7 cloves garlic pounded and minced
  • 1 cup quickmelt cheese grated

Instructions

8 cooking steps

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from the oven and transfer to a serving plate.
  8. Serve as an appetizer dish. Share and enjoy!

Catalog details

Useful for browsing and sync.

Mussel No tags Public recipe Revision 1