Focused recipe
Bam-I Recipe
Pancit canton and sotanghon guisado with chicken, shrimp, and pork.
Filipino Updated 12/24/2021
Ingredients
Measured from the catalog payload.
- 1/2 lb pork sliced
- 1/2 lb chicken boiled and shredded
- 4 pieces chinese sausage sliced
- 1 lb shrimp shelled and heads removed
- 8 ounces flour stick
- 4 to 6 ounces rice noodle sotanghon soaked in water
- 1 1/2 to 2 cups chicken stock
- 3 cups cabbage chopped
- 3/4 cup carrot
- 1/2 cup dried wood ear soaked in water and chopped
- 1 onion diced
- 1/4 cup parsley cleaned and chopped
- 1/2 cup shrimp juice derived by pounding the head of the shrimp
- 1/2 cup soy sauce
- 1 tablespoon garlic minced
- salt
- ground black pepper
- 2 to 3 tablespoons cooking oil
Instructions
9 cooking steps
- Heat a cooking pot then pour-in cooking oil.
- Sauté garlic and onions then add the sliced pork and cook for 3 minutes.
- Put-in the Chinese sausage and shredded chicken and cook for 3 to 5 minutes.
- Add soy sauce, shrimp juice, salt, ground black pepper, chicken bouillon, and chicken stock then let boil. Simmer for 5 to 8 minutes.
- Put the shrimps, cabbage, carrots, and wood ears in then cook for 2 minutes.
- Add the soaked noodles then stir. Cook for a minute.
- Put-in the flour sticks then stir well. Cook for 3 minutes or until the liquid is gone.
- Top with green onions and place calamansi on the side.
- Serve hot. Share and enjoy! Mangaon na Ta!
Catalog details
Useful for browsing and sync.
Main Course, Noodle filipino pancit, pancit canton, pancit guisado, pancit sotanghon Public recipe Revision 1