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Banana Chocolate Chip Muffin Recipe

This Banana Chocolate Chip Muffin Recipe is quick and easy to prepare. This is best eaten with a cup of coffee or hot chocolate.

Difficulty Medium
Time 17 min
Servings 6
Ingredients 6
Steps 9
Banana Chocolate Chip Muffin Recipe
Cuisine not specified Updated 8/1/2011

Ingredients

Measured from the catalog payload.

  • 2 pieces sized ripe banana mashed
  • 3 tablespoons vegetable oil
  • 1/2 cup chocolate chip
  • 2 cups bisquick pancake mix
  • 1 piece egg
  • 1/2 cup granulated white sugar

Instructions

9 cooking steps

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
  3. Mix-in the vegetable oil and mashed bananas.
  4. Add the pancake mix. Continue mixing until all the ingredients are distributed.
  5. Fold-in the chocolate chips.
  6. Place the paper cups on the muffin pan, and pour-in or place a scoop of banana mixture in each paper cup.
  7. Put the muffin pan inside the oven and bake for 14 to 17 minutes (or until it passes the toothpick test).
  8. Remove the muffins from the oven and let cool by placing on top of a cooling rack.
  9. Serve. Share and enjoy!

Catalog details

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