Focused recipe
Banana Fritter Recipe
Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying.
Cuisine not specified Updated 2/11/2020
Ingredients
Measured from the catalog payload.
- 6 pieces banana ripe
- 1 cup all-purpose flour
- 1 1/2 teaspoon vanilla extract
- 1 piece egg beaten
- 1 teaspoon baking powder
- 3/4 cup granulated white sugar
- 1 cup milk
- 3/4 cups cooking oil
- 1/2 teaspoon salt
Instructions
8 cooking steps
- In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.
- Gradually add the mashed bananas while mixing.
- Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.
- Heat half of the oil in a pan.
- When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
- Fry both sides until the color turns golden brown.
- Sprinkle the remaining sugar on both sides.
- Serve. Share and enjoy!
Catalog details
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Breakfast No tags Public recipe Revision 1