Focused recipe
Bananacue Recipe
Bananacue is a nutritious and popular snack in the Philippines. Get to know how to cook this through our cooking video.
Cuisine not specified Updated 1/30/2011
Ingredients
Measured from the catalog payload.
- 6 pieces saging na saba
- 2 cups brown sugar
- 4 cups cooking oil
Instructions
6 cooking steps
- Heat a cooking pot then pour-in cooking oil.
- When the oil becomes hot, deep fry the bananas for 2 minutes.
- Gradually put-in the brown sugar, adjust the heat to medium-low and continue cooking until the melted brown sugar coats the bananas. Note: Gently stir the bananas so that it can get coated with melted brown sugar easily.
- Remove the cooked bananas one by one and immediately skewer using a bamboo skewer. Note: 2 pieces per skewer is recommended.
- Let cool then serve with cold soda.
- Share and enjoy!
Catalog details
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Dessert No tags Public recipe Revision 1