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Bangus Sisig

This Bangus Sisig Recipe is really good. This dish has lower fat and cholesterol compared to pork sisig and it is delicious

Difficulty Medium
Time 25 min
Servings 4
Ingredients 12
Steps 9
Bangus Sisig
Filipino Updated 9/4/2019

Ingredients

Measured from the catalog payload.

  • 1 piece bangus and then flaked
  • 1 piece onion chopped
  • 1/2 cup scallion chopped
  • 1 tablespoon chili pepper
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons ginger this is minced
  • 1 cup crushed chicharon
  • 1/2 tablespoon mayonnaise
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

9 cooking steps

  1. Melt-in butter in a large pan
  2. Add the onion and cook for 3 minutes
  3. Put-in the ginger. Stir and cook for 2 minutes in low to medium heat.
  4. Add the bangus and then stir.
  5. Put-in the garlic powder, salt,ground black pepper, and soy sauce. Stir and cook for 5 minutes.
  6. Add the chicharon, scallions, and chili. Stir and cook for 3 minutes more.
  7. Put-in the mayonnaise. Stir.
  8. Transfer to a serving plate. Serve.
  9. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Fish filipino sisig Public recipe Revision 1