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Barbecue Pork Chop with Mixed Veggies

Kids are picky eaters; they will choose fried food over healthy ones and often avoid vegetables. Barbecue Pork Chop with Mixed veggies might be the answer that you are looking for.

Difficulty Medium
Time 25 min
Servings 4
Ingredients 6
Steps 8
Barbecue Pork Chop with Mixed Veggies
Cuisine not specified Updated 6/20/2013

Ingredients

Measured from the catalog payload.

  • 2 lbs lean pork chop
  • 2 cups hickory and brown sugar bbq sauce
  • 4 cups frozen mixed vegetable
  • 3 tablespoons butter
  • salt
  • pepper

Instructions

8 cooking steps

  1. Season the pork chop with salt and pepper.
  2. Coat the pork chops with barbecue sauce. Let it stay for 3 hours.
  3. Meanwhile, melt the butter in a pan.
  4. Add the mixed vegetables. Cook for 5 minutes.
  5. Sprinkle some salt and pepper to taste. Set aside.
  6. Grill the pork chops in medium heat for about 10 to 12 minutes per side (depending on thickness). Baste with remaining BBQ sauce.
  7. Transfer on a serving plate. Serve with mixed veggies and mashed potatoes.
  8. Share and enjoy!

Catalog details

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Pork No tags Public recipe Revision 1