Focused recipe
Barbecued Chicken Lettuce Wrap
This chicken lettuce wrap recipe demonstrates how one of the most sought after appetizer dish in Asian restaurants is cooked. It is tasty and appetizing.
Cuisine not specified Updated 11/22/2013
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs boneless chicken breast cubed
- 2 cups shiitake mushroom chopped
- 1 teaspoon minced ginger
- 1/2 cup diced red bell pepper
- 4 ounces chopped water chestnut
- 2 tablespoons chopped green onion
- 6 teaspoons hoisin sauce
- 1 teaspoon minced garlic
- 2 tablespoons orange juice
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a wok.
- Put-in the chicken. Stir fry for 2 minutes.
- Add the ginger and garlic. Cook for 30 seconds.
- Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes.
- Put-in the chopped water chestnuts, bell pepper, and green onion. Cook for 2 minutes.
- Add the orange juice and Hoisin sauce. Stir until all the ingredients are coated.
- Arrange the lettuce leaves in a plate. Scoop some mixture in each lettuce leaf.
- Serve. Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1