Focused recipe
Barbecued Pork Char Siu
Barbecued Pork is also known as Char Siu. This is an Oriental Barbecue recipe wherein pork is marinated in a sweet concoction and then roasted. Barbecued Pork can be served as a main dish by itself. It is also a very important ingredient to other dishes.
Cuisine not specified Updated 7/19/2011
Ingredients
Measured from the catalog payload.
- 2 lbs pork sliced into strips
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 1/2 tablespoons hoisin sauce
- 2 tablespoons honey
- 2 tablespoons soft brown sugar
- 1 tablespoon oyster sauce
- 2 cups boiling water
Instructions
11 cooking steps
- Make the marinade by combining sugar, sherry, soy sauce, hoisin sauce, sesame oil, and oyster sauce. Stir and set aside.
- Place pork in a Ziploc or a bowl then pour-in the marinade. Place inside the fridge and marinate for a minimum of 12 hours.
- Preheat oven to 450 degrees.
- Pour boiling water in a roasting pan.
- Put a wire rack over the roasting pan and arrange the marinated pork. Note: Make sure that the pork does not touch the water.
- Roast for 16 minutes, and then baste with the remaining marinade.
- Turn the heat down to 325 degrees Fahrenheit and roast for 10 minutes.
- Add 1 teaspoon of water to the honey and mix. Baste the pork with the honey mixture and continue roasting for 5 minutes or until the pork turns brown.
- Remove from the oven and let cool.
- Slice and then transfer to a serving plate.
- Serve. Share and enjoy!
Catalog details
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Pork No tags Public recipe Revision 1