Focused recipe
Simple Chicken Afritada
This is a recipe for basic chicken afritada. It is the simplest recipe that still provide the traditional yummy taste of this dish.
Filipino Updated 9/22/2016
Ingredients
Measured from the catalog payload.
- 2 lbs chicken cut into serving pieces
- 1 onion minced
- 2 teaspoons minced garlic
- 2 cups chicken broth
- 1 6 oz tomato paste
- 1 baking potato cubed
- 1 carrot cubed
- 4 pieces dried bay leaf
- 1/2 teaspoon sugar
- salt
- pepper
- 3 tablespoons cooking oil
Instructions
8 cooking steps
- Heat oil in a pot.
- Saute the onion and garlic.
- Add the chicken slices. Continue to saute until the chicken gets light brown.
- Pour the chicken broth and add the tomato paste. Stir and let boil. Add the dried bay leaves and sugar. Cover the pot and adjust the heat to low. Cook for 35 minutes. Note: Add water or chicken broth if it starts to dry-up.
- Add the potato and carrot. Stir. cover and continue to cook in medium heat for 8 to 10 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Main Dish, Chicken No tags Public recipe Revision 1