Focused recipe
Basic Teriyaki Sauce
You can use this basic Teriyaki sauce to make delicious Teriyaki dishes and sauces. This recipe is so quick to prepare. You can make one in 10 minutes.
Cuisine not specified Updated 6/6/2013
Ingredients
Measured from the catalog payload.
- 8 tablespoons light soy sauce
- 2 tablespoons sake
- 4 tablespoons water
- 1 tablespoon brown sugar
- 4 tablespoons granulated white sugar
- 1 1/2 teaspoons minced garlic
- 1 1/2 teaspoons grated ginger
Instructions
8 cooking steps
- Heat a saucepan.
- Pour-in the soy sauce, water, and rice wine. Stir.
- Gradually add the white and brown sugars. Stir.
- Add the garlic and ginger. Stir and then cook until the liquid starts boiling.
- Turn the heat off. Stir to dissolve the sugar.
- Let the mixture pass through a strainer to trap the garlic and ginger.
- Let cool. Serve as a sauce or use as an ingredient to cook your favorite teriyaki dish.
- Share and enjoy!
Catalog details
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Sauces No tags Public recipe Revision 1