Focused recipe
Basil Pork Recipe
Ground pork stir-fried with garlic, chili, and fresh basil in a savory blend of soy sauce and fish sauce. Served hot and fragrant, this dish is bold, aromatic, and best paired with steamed rice and a fried egg on top.
Thai Updated 9/24/2015
Ingredients
Measured from the catalog payload.
- 1 lb ground pork
- 3 tablespoons dark soy sauce
- 1 tablespoon garlic minced
- 1 tablespoon birds eye chili minced
- 1 teaspoon granulated white sugar
- 1 cup thai basil leaves removed from the stem
- 1/2 cup bell pepper sliced
- 2 1/2 tablespoons fish sauce
- 3 tablespoons cooking oil
Instructions
6 cooking steps
- Heat the cooking oil in a wok. Once the oil gets hot, add the garlic and chili.Stir and cook until the garlic turns medium brown.
- Add the ground pork. Stir-fry for 2 to 5 minutes or until the pork turns light brown.
- Pour-in the soy sauce and fish sauce. Continue to stir-fry.
- Add the sugar, holy basil, and bell peppers. Stir-fry for 3 to 6 minutes.
- Arrange in a plate with rice and fried egg.
- Serve. share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Pork easy ground pork recipe, how to cook basil pork, pork stir fry with basil, Thai basil pork Public recipe Revision 1