Focused recipe
Batangas Bulalo Recipe
This is a recipe for Batangas Bulalo or beef shank soup.
Cuisine not specified Updated 3/20/2017
Ingredients
Measured from the catalog payload.
- 3 to 4 lbs beef shank
- 4 pieces red onion sliced
- 1 tablespoon peppercorn
- 4 to 5 tablespoons fish sauce
- 8 to 10 cups water
- 1 cabbage
- 3 bunches of baby bok choy
- 5 to 7 pieces chili pepper
- 4 tablespoons fish sauce
Instructions
6 cooking steps
- Boil water in a cooking pot.
- Add the beef shank and bones. Cover and then continue to boil in low to medium heat for 1 hour.
- Scoop away the floating scums and oil from the water. Add the onion, whole peppercorn, salt, and fish sauce. Cover and continue to boil for 3 hours.
- Arrange the cabbage and bok choy leaves on a large serving bowl. Put the bones and meat over the vegetables. Scoop the hot soup over the meat.
- Serve with a dipping sauce composed of chili peppers, fish sauce, and lemon or calamansi.
- Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1