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BBQ Beef Short Ribs Recipe

Juicy beef short ribs marinated in a sweet and savory glaze, grilled until tender and caramelized to perfection.

Difficulty Expert
Time 30 min
Servings 5
Ingredients 10
Steps 5
BBQ Beef Short Ribs Recipe
Korean Updated 11/16/2012

Ingredients

Measured from the catalog payload.

  • 3 lbs beef short rib
  • 1/4 cup worcestershire sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon white sugar
  • 1/2 cup banana ketchup
  • 1 piece lime
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

5 cooking steps

  1. Make the marinade by combining all the ingredients (except for the beef short ribs) in a bowl. Mix well.
  2. Place the beef short ribs in a large Ziploc bag or a container with cover and then pour-in the marinade.
  3. Make sure that the beef is coated with marinade. Place inside the fridge and marinate for at least 3 hours.
  4. Heat the grill and then start grilling the beef short ribs. Try grilling each side for 5 minutes in medium heat. Lower the grill time if the heat is too much.
  5. Serve with Worcestershire sauce. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef bbq ribs, galbi Public recipe Revision 1