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BBQ Chicken Wrap

Tender grilled chicken glazed in smoky barbecue sauce, wrapped in a soft tortilla with crisp lettuce and vegetables.

Difficulty Medium
Time 12 min
Servings 2
Ingredients 10
Steps 9
BBQ Chicken Wrap
American Updated 9/25/2017

Ingredients

Measured from the catalog payload.

  • 8 ounces boneless chicken breast
  • 1 teaspoon sea salt
  • 1/2 teaspoons vegetable oil
  • 1/2 cup bbq sauce
  • 1/2 cup sharp chaddar cheese
  • 2 pieces flour tortilla
  • 2 cups romaine lettuce sliced
  • 1/4 cup purple cabbage thinly sliced
  • 3/4 cup green cabbage thinly sliced
  • 1/4 cup carrot

Instructions

9 cooking steps

  1. Rub salt all over the chicken breasts. Let it stay for 10 minutes.
  2. Coat the chicken with vegetable oil.
  3. Heat-up the grill. Start to grill one side of the chicken for 3 minutes per side.
  4. Baste BBQ sauce on each side of the chicken and continue to grill for another 3 to 4 minutes per side. Remove from the grill and let it cool down.
  5. Slice the grilled chicken BBQ croswise into strips. Apply the remaining BBQ sauce on top.
  6. Meanwhile, lay a piece of flour tortilla flat on a large plate. Arrange half of each fresh vegetables (see recipe above) over the tortilla. Top with cheese and slices of chicken from one breast.
  7. Secure the contents by wrapping the tortilla all over it. Do this by folding a quarter of both sides (left and right) inwards. Roll the flour tortilla from bottom to top until the contents are secured.
  8. Serve with your favorite dressing.
  9. Share and enjoy!

Catalog details

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Lunch, Chicken bbq wrap, chicken wrap Public recipe Revision 1