Focused recipe
Bean Sprout Chicken
Bean Sprout Chicken is a quick and easy Asian chicken dish that goes well with a bowl of rice. This recipe is good and easy to follow
Cuisine not specified Updated 9/17/2013
Ingredients
Measured from the catalog payload.
- 1 lb boneless chicken breast sliced into thin pieces
- 3 cups mung bean sprout
- 3/4 cups scallion cut in 1 inch length
- 1 yellow onion sliced
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 teaspoon sesame oil
- 3 tablespoons cooking wine
- 1 teaspoon toasted sesame seeds
- 3 tablespoons light soy sauce
- 1/2 teaspoon granulated white sugar
- salt
- pepper
- 2 tablespoons cooking oil
Instructions
8 cooking steps
- Heat the cooking oil in a pan.
- Saute the garlic, ginger, and onion.
- Add the sliced chicken breast. Cook for 5 minutes in medium heat.
- Add the soy sauce, cooking wine, and sesame oil. Stir. Cook for 2 minutes.
- Put-in the mung bean sprouts. Cook for 3 to 5 minutes.
- Add the scallions, sugar, salt, and ground black pepper.Stir and continue to cook for 2 to 3 minutes.
- Transfer to a serving plate. Top with toasted sesame seeds.
- Serve.Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1