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Beef and Baby Corn Stir Fry Recipe

Beef and Baby Corn Stir Fry is composed of beef in soy and oyster sauce, and cornstarch - stir fried with baby corn, snap peas, and red bell pepper.

Difficulty Medium
Time 25 min
Servings 3
Ingredients 11
Steps 8
Beef and Baby Corn Stir Fry Recipe
Cuisine not specified Updated 3/15/2020

Ingredients

Measured from the catalog payload.

  • 3/4 lbs beef sirloin sliced into thin strips
  • 15 pieces baby corn
  • 1 1/2 cups snap pea
  • 1 red bell pepper sliced into strips
  • 1/4 cup light soy sauce
  • 3 to 4 tablespoons oyster sauce
  • 1 1/2 tablespoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3 table spoon shoaxing cooking wine
  • 3 tablespoon cooking oil

Instructions

8 cooking steps

  1. Arrange beef in a bowl. Add 1/4 teaspoon ground black pepper, soy sauce, and oyster sauce. Mix well.
  2. Add the cornstarch. Make sure all the ingredients are well blended. Set aside.
  3. Meanwhile, heat a wok or a pan. Pour-in the cooking oil. Once the oil gets hot, stir-fry the baby corn, snap peas, and red bell pepper for 3 to 5 minutes.
  4. Add salt and remaining pepper. Pour the cooking wine in the wok and stir-fry for 3 minutes.
  5. Transfer the vegetables to a plate. Set aside.
  6. Using the remaining cooking oil (add a tablespoon of cooking oil if needed), stir fry the marinated beef for 3 to 4 minutes. Add the stir-fried vegetables and continue to stir-fry for another 2 to 4 minutes.
  7. Transfer to a serving plate. Serve.
  8. Share and enjoy!

Catalog details

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