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Beef and Mushroom Braised Stew

Beef and Mushroom Braised Stew is a rich and flavorful beef stew dish that I enjoy eating with mashed potato.

Difficulty Hard
Time 80 min
Servings 5
Ingredients 11
Steps 8
Beef and Mushroom Braised Stew
Cuisine not specified Updated 10/5/2015

Ingredients

Measured from the catalog payload.

  • 1 1/2 teaspoons sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup butter
  • 2 lbs chopped white mushroom
  • 1 yellow onion chopped
  • 5 cloves garlic crushed
  • 1/4 cup tomato paste
  • 1 can cream of mushroom
  • 4 cups beef broth
  • 2 teaspoons dried parsley flake
  • 1/2 teaspoon dried oregano

Instructions

8 cooking steps

  1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes.
  2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
  3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
  4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft.
  5. Add the beef. Cook for 2 minutes.
  6. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
  7. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.
  8. Turn the heat off. Transfer to a serving plate. Share and enjoy!

Catalog details

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