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Beef and Tripe Pochero Recipe

I love kare-kare and pochero. I like the ox tripe in kare-kare and I thought that it is be a good match with beef especially when cooked pochero style. I wanted the tripe and beef simmered until both gets really tender. That is something like this pochero dish that I made for you; the tripe and beef is so tender and delicious.

Difficulty Hard
Time 90 min
Servings 5
Ingredients 14
Steps 11
Beef and Tripe Pochero Recipe
Cuisine not specified Updated 5/12/2015

Ingredients

Measured from the catalog payload.

  • 1 lb beef chuck cubed
  • 1 lb ox tripe sliced into squares and cleaned
  • 6 to 8 pieces potato
  • 1 baby bok choy
  • 1 15 oz chickpea water removed
  • 1 4 oz tomato sauce
  • 3 cups beef broth
  • 4 pieces saba banana sliced
  • 3 pieces chinese sausage sliced
  • 1 yellow onion minced
  • 1 teaspoon garlic minced
  • 1 1/2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

11 cooking steps

  1. Heat a cooking pot then pour-in the oil.
  2. Once the oil gets hot, sauté the onion and garlic
  3. Add the ox tripe and cook for 2 minutes.
  4. Put-in the beef and sliced sausage. Continue to cook for 2 to 3 minutes or until the color of the beef turns light brown.
  5. Pour-in the beef broth and tomato sauce. Let boil.
  6. Cover and simmer for 90 minutes or until the tripe and beef are tender. Add water if needed.
  7. Once the meat gets tender, make sure that there is enough liquid left. If the sauce is a bit thick, add more beef broth or water. Put the chickpeas, banana, and potato in the cooking pot and continue to cook for 10 to 12 minutes.
  8. Add the ground black pepper and fish sauce. Stir and cook for 2 minutes.
  9. Put the bok choy in the cooking pot. Stir and cook for 3 minutes.
  10. Transfer to a serving bowl.
  11. Serve. Share and enjoy!

Catalog details

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