Focused recipe
Beef Asado
Filipino piquant beef stew with potato and carrot.
Filipino Updated 9/1/2020
Ingredients
Measured from the catalog payload.
- 3 1/2 lbs beef chuck
- 1 piece knorr beef cube
- 8 ounces tomato sauce
- 3 cups water
- 6 tablespoons soy sauce
- 1 1/2 tablespoons white vinegar
- 2 teaspoons peppercorn crushed
- 4 pieces bay leaf
- 1/2 piece lemon
- 2 tablespoons tomato paste
- 3 tablespoons butter
- 1/2 cup cooking oil
- 1 piece onion chopped
- 4 cloves garlic chopped
Instructions
10 cooking steps
- Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef or at least 30 minutes.
- Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil.
- Add Knorr Beef Cube. Stir. Cover the pot and cook for 40 minutes in low heat.
- Turn the beef over. Add tomato paste. Continue cooking until beef tenderizes. Set aside.
- Heat oil in pan. Fry the potato until it browns. Turn over and continue frying the opposite side. Remove from the pan and place on a clean plate. Do the same with the carrots.
- Save 3 tablespoons of cooking oil from the pan where the potato was fried. Saute onion and garlic until onion softens.
- Pour-in the sauce from the beef stew. Let boil. Add the beef. Cook for 2 minutes.
- Add butter and let it melt. Continue cooking until the sauce reduces to half.
- Remove the beef from the pan. Slice into serving pieces. Arrange on a serving plate with fried potato and carrot. Top with remaining sauce.
- Serve warm with rice. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef afritada, beef kaldereta, beef stew, siopao asado Public recipe Revision 1