Focused recipe
Beef Broccoli Recipe with Carrots
Beef with broccoli and carrot stew. This is best served over warm rice.
Cuisine not specified Updated 3/20/2022
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs beef sirloin thinly sliced
- 1 knorr beef cube
- 1 cups broccoli floret
- 2 carrot sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons brown sugar
- 2 tablespoons cornstarch
- 1 1/2 cups water
- 1 onion chopped
- 1 tablespoon garlic minced
- 3 tablespoons garlic-infused oil
- 2 teaspoons toasted sesame seeds
- salt
- ground black pepper
Instructions
9 cooking steps
- Heat oil in a pan. Sauté onion and garlic.
- Add beef once the onion softens. Continue cooking until the beef turns light brown.
- Pour the soy sauce into the pan along with the oyster sauce and sesame oil. Stir.
- Add Knorr Beef Cube. Pour water into the pan. Cover and then cook in low heat for 25 minutes.
- Add brown sugar, carrots, and broccoli. Cover the pan and continue cooking for 5 minutes.
- Combine cornstarch with 3 tablespoons water. Mix well. Pour the mixture into the pan. Stir and cook until the sauce thickens to your desired consistency.
- Season with salt and ground black pepper.
- Finish by adding toasted sesame seeds.
- Serve over rice. Share and enjoy!
Catalog details
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Main Course, Beef beef and broccoli stew, beef broccoli, beef stew, broccoli recipes Public recipe Revision 1