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Beef and Broccoli Stir Fry

Stir fried version of beef and broccoli. This is perfect for people on the go.

Difficulty Hard
Time 20 min
Servings 4
Ingredients 12
Steps 10
Beef and Broccoli Stir Fry
American Chinese Updated 1/28/2015

Ingredients

Measured from the catalog payload.

  • 1 lb flank steak thinly sliced
  • 2 cups broccoli floret
  • 1/3 cup dry sherry
  • 1/2 cup light soy sauce
  • 2 tablespoons oyster sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 yellow onion sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil

Instructions

10 cooking steps

  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Main Course, Beef beef and broccoli, beef stir fry, broccoli stir fry, Chinese beef Public recipe Revision 1