Focused recipe
Beef Bulalo Recipe
This is a recipe for Beef Bulalo or Boiled beef shank soup with corn and long green beans.
Filipino Updated 2/19/2018
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs beef shank
- 1 knorr beef cube
- 6 to 8 leaves napa cabbage
- 1 sweet corn cut into 5 small pieces
- 15 to 18 pieces green bean
- 1 yellow onion wedged
- 1 tablespoon peppercorn
- 3 tablespoons fish sauce
- 8 cups water
Instructions
8 cooking steps
- Boil water in a pressure cooker.
- Add onions and whole peppercorn. Cook for 3 minutes.
- Add beef shank. Let boil.
- Add Knorr pork cube. Stir. Cover the pressure cooker. Pressure cook for 40 to 45 minutes.
- Remove the cover once pressure is out. Add corn. Cook for 15 minutes.
- Put the green beans into the cooker and pour fish sauce. Stir. Continue to cook for 5 minutes.
- Arrange fresh Napa cabbage (pechay baguio) in a serving bowl. Transfer the contents of the pressure cooker in the same bowl. Serve hot with patis, calamansi, and siling labuyo.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1