Focused recipe
Beef Chop Suey
Stir fried beef with cabbage, carrot, and capsicum.
Fiipino Updated 7/26/2024
Ingredients
Measured from the catalog payload.
- 1 lb beef top sirloin sliced into thin pieces
- 5 cloves garlic minced
- 1 yellow onion sliced thinly
- 3 stems green onion cut into 2 inch length
- 1/2 cabbage sliced into serving pieces
- 2 carrot
- 1 red bell pepper sliced into thick strips
- 2 cups snap pea
- 1 tablespoon soy sauce
- 3 tablespoons cooking oil
- 1/2 cup beef stock
- 8 grams maggi magic sarap
- 2 tablespoons soy sauce
- 1 1/2 tablespoons oyster sauce
- 1/4 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/4 teaspoon ground black pepper
- 1 tablespoon cooking oil
Instructions
8 cooking steps
- Combine the sliced beef and all the marinade ingredients in a bowl. After that, mix everything well. Set aside for 12 minutes.
- Meanwhile, start to partially cook the vegetables. Heat 2 tablespoons of oil in a wide pan. Stir fry the cabbage, snap peas, carrot, and bell pepper for 1 minute. Sprinkle some salt to flavor it and then pour ¼ cup of beef broth. Cover the pan and let the liquid boil. Continue steaming for 1 minute. Then remove the cover of the pan. Let the remaining liquid evaporate. Set the vegetables aside.
- Heat the remaining oil on the same pan. Once the oil gets hot, stir-fry the marinated beef until the outside part turns light brown.
- Add the minced garlic, white part of the green onion, and sliced onions. Continue to stir-fry until the onion softens.
- Add the stir-fried vegetables. Then toss to distribute the ingredients evenly.
- Pour 1 tablespoon soy sauce and remaining beef broth. Stir and continue cooking until the sauce thickens.
- Season with Maggi Magic Sarap as needed.
- Transfer to a serving plate. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef beef stir fry, chop suey, filipino vegetable recipe Public recipe Revision 1
Recipe notes
- Spice level – For anyone who’s not a fan of spicy dishes, there’s no need to worry! This Beef Chop Suey does not have a hint of heat. However, I do encourage experimenting with the recipe, adding the likes of chilis if you prefer some spiciness to your food.
- Beef stock – Don’t have any beef stock at home? We’ve got you covered! Water would be fine as well for this recipe.
- Beef top sirloin – I understand that some of my readers are vegans and vegetarians. That being said, feel free to substitute the beef with ingredients like tofu and tempeh for a similar taste!
- Snap peas – Snap peas are great for a unique crunch, but you could also make your chop suey with green beans, snow peas, or even asparagus.
- Cornstarch – If you’ve run out of cornstarch, you could also try potato starch. Another alternative that may work for you is corn flour!