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Beef Stir Fry in Oyster Sauce with Ampalaya

Beef in Oyster Sauce Stir Fry with Ampalaya is a perfect dish with a bowl of rice. It is tasty, delicious, and easy to prepare

Difficulty Medium
Time 15 min
Servings 2
Ingredients 8
Steps 8
Beef Stir Fry in Oyster Sauce with Ampalaya
Cuisine not specified Updated 7/30/2016

Ingredients

Measured from the catalog payload.

  • 1/2 lb beef sirloin sliced into thin strips
  • 1 bitter gourd cored and sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons cooking oil

Instructions

8 cooking steps

  1. Combine beef, soy sauce, cooking wine, Sesame oil, and ground black pepper. Mix well.
  2. Add cornstarch to the mixture. Continue to mix until all the ingredients are well blended. Set aside.
  3. Heat 3 tablespoons of cooking oil in a pan or wok. Once the oil gets hot, stir-fry the beef slices for 4 to 6 minutes or until the beef turns brown. Remove the stir fried beef from the pan and place in a clean plate.
  4. Using the same pan, add the remaining cooking oil. Add the bitter gourd (ampalaya) slices and stir-fry for 2 minutes.
  5. Pour-in the oyster sauce. Continue to stir-fry for 30 seconds.
  6. Add the stir-fried beef. Cook for 1 minute more.
  7. Transfer to a serving plate. Serve with warm rice.
  8. Share and enjoy!

Catalog details

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