Focused recipe
Beef Kaldereta
Beef Kaldereta is a rich and hearty Filipino tomato-based stew made with tender beef, potatoes, carrots, bell peppers, and green olives, thickened with liver spread for a deep, savory flavor. This comforting dish is best served hot over steamed white rice.
Asian Filipino Southeast Asian Updated 3/10/2019
Ingredients
Measured from the catalog payload.
- 2 lbs beef cubed
- 3 cloves garlic crushed and chopped
- 1 pieces onion finely chopped
- 1/4 cup soy sauce
- 2 cups beef broth
- 1 cup tomato sauce
- 1/2 cup liver spread
- 1 pieces red bell pepper sliced
- 1 pieces green bell pepper sliced
- 2 cups potato sliced
- 2 cups carrot sliced
- 2/3 cup green olive
- 3 pieces dried bay leaf
- 1 teaspoon chili flake
- 1/4 cup cooking oil
- salt
- ground black pepper
Instructions
9 cooking steps
- Combine the beef and soy sauce in a bowl. Mix well and marinate for 30 minutes.
- Heat the cooking oil in a large pot or pressure cooker. Sauté the garlic and onion until fragrant, about 1 to 2 minutes.
- Add the marinated beef. Cook while stirring for 3 to 5 minutes, or until the meat turns light brown on all sides.
- Pour in the tomato sauce and beef broth. Add the dried bay leaves. Bring to a boil, then lower the heat. Cover and cook until the beef becomes tender.
- Add the carrots, potatoes, and green olives. Stir to combine.
- Add the liver spread and chili flakes. Continue cooking for 8 to 10 minutes, stirring occasionally, until the sauce thickens.
- Add the red and green bell peppers. Cook for about 3 minutes.
- Season with salt and ground black pepper to taste.
- Serve hot with steamed white rice.
Catalog details
Useful for browsing and sync.
comfort food, Dinner, Main Course, Beef hearty, one-pot, Savory, stew Public recipe Revision 1