Focused recipe
Beef Morcon Recipe
Beef Morcon has been a favorite dish during special occasions. I like moron because it is delicious and all the ingredients blends well into a unified flavor that makes my palate happy. It goes well with or without rice, and we can always have it even if there are no special occasion.
Cuisine not specified Updated 5/21/2015
Ingredients
Measured from the catalog payload.
- 2 lbs flank steak thinly sliced
- 1 carrot sliced into sticks
- 1 serving flank steak marinade
- 4 pieces hard boiled egg wedged
- 3 pieces sweet pickle sliced into 4 long sticks
- 2 pieces chorizo de bilbao
- 1/2 cup all-purpose flour
- 3 tablespoons cooking oil
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 cup water
- salt
- ground black pepper
Instructions
10 cooking steps
- Combine the flank steak with the flank steak marinade in a large bowl. Cover the bowl and place inside the refrigerator. Marinate for 1 to 3 hours.
- Lay the marinated flank steak in a plate. Assemble the stuffing in the middle. Start by lining the carrot sticks, sweet pickle sticks, sliced chorizo, and egg. Make sure that the stuffings are close to each other. Roll the flank steak from one end to another to cover the stuffing. Use a kitchen twine to tie the meat. This will seal the stuffing inside. You can watch our previous morcon recipe video for the procedure.
- Meanwhile, heat the oil in a frying pan.
- While the oil is starting to heat-up, dredge the rolled flank steak (morcon) in flour. Make sure that the entire piece is coated.
- Pan fry the morcon until the outer part turns light to medium brown. This should be around 2 minutes per side.
- Remove the pan-fried morcon from the frying pan. Arrange in a wide cooking pot and pour-in water, soy sauce, and beef broth.
- Heat the cooking pot and let boil. Cover and simmer for 60 minutes or until the meat gets tender.
- Add salt and ground black pepper to taste.
- Slice the beef morcon into serving pieces and arrange in a serving plate. Pour the sauce on top.
- Serve. Share and enjoy!
Catalog details
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