← Back to browse

Focused recipe

Easy Beef Nachos

Homemade nachos with cheese sauce. Easy version.

Difficulty Medium
Time 30 min
Servings 4
Ingredients 15
Steps 4
Easy Beef Nachos
Mexican Updated 8/11/2020

Ingredients

Measured from the catalog payload.

  • 1 lb ground beef
  • 18 ounces tortilla chip
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 1 piece tomato chopped
  • 1 piece serrano pepper sliced
  • 3 tablespoons cooking oil
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 8 ounces quick melt cheese

Instructions

4 cooking steps

  1. Prepare the beef by heating oil in a pan. Add beef. Cook until it turns brown while constantly stirring. Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir until blended. Continue cooking for 2 minutes. Set aside.
  2. Make the cheese sauce by melting butter in a cooking pot. Add flour. Continuously stir for 3 minutes. Pour-in milk. Stir until the mixture smoothens. Add cheese. Cook while stirring until the cheese melts and the mixture becomes smooth.
  3. Assemble the beef nachos by placing the tortilla chips on a serving plate. Top with beef and cheese sauce.
  4. Add chopped tomato and some sliced Jalapeno or Serrano pepper on top. Serve. Share and enjoy!

Catalog details

Useful for browsing and sync.

Appetizer, Snacks, Beef beef nachos, easy nachos, nachos Public recipe Revision 1