Focused recipe
Beef Nilaga Recipe
A traditional Filipino boiled beef soup prepared with tender brisket, potatoes, cabbage, and saba bananas simmered in a flavorful clear broth. A simple and hearty dish that captures the comforting essence of Filipino home cooking.
Filipino Updated 6/27/2009
Ingredients
Measured from the catalog payload.
- 2 lbs beef brisket cubed
- 1 piece potato cubed
- 2 pieces saba banana sliced
- 1 bok choy
- 1 onion wedged
- 2 carrot sliced crosswise
- 1 tablespoon peppercorn
- 2 1/2 tablespoons fish sauce
- 1 1/2 quarts water
Instructions
7 cooking steps
- Saute the onion until texture becomes soft
- Add-in the beef brisket and cook for about 5 minutes
- Add the fish sauce and whole peppercorn then mix well
- Pour the water and bring to a boil. Simmer for 1 to 2 hours (or 30 minutes if using pressure cooker)
- Add the potato, saba banana, and carrots. Simmer for 5 to 7 minutes
- Add the bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes.
- Serve hot. Share and Enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef nilaga, nilagang baka Public recipe Revision 1