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Beef in Oyster Sauce with Snow Peas

Beef in Oyster Sauce with Snow Peas is a perfect dish for dinner. It can go well with rice or with sauteed vegetables on the side. I love to have this dish with a glass of Merlot.

Difficulty Hard
Time 45 min
Servings 6
Ingredients 11
Steps 10
Beef in Oyster Sauce with Snow Peas
Cuisine not specified Updated 11/15/2014

Ingredients

Measured from the catalog payload.

  • 2 lbs sirloin thinly sliced
  • 4 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1/2 lb snow pea cleaned
  • 1 cup water
  • 1 tablespoon minced garlic
  • 1 onion minced
  • 2 teaspoons cornstarch diluted in 3 tablespoons of water
  • 3 tablespoons canola oil
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Heat the oil in a pan.
  2. Sauté the garlic and onion.
  3. Add the sirloin. Continue to sauté until the beef turns medium brown.
  4. Add the oyster sauce, soy sauce, and water. Stir. Let boil.
  5. Cover and cook in low to medium heat for 30 to 45 minutes. You can add water if needed.
  6. Add salt and pepper to adjust the flavor. Stir.
  7. Put the snow peas in. Cook for 3 minutes.
  8. Pour-in the water with cornstarch. Stir and cook until the sauce thickens.
  9. Transfer to a serving bowl. Serve.
  10. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1