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Beef Pares Mami Noodles Recipe

This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.

Difficulty Expert
Time 120 min
Servings 4
Ingredients 10
Steps 6
Beef Pares Mami Noodles Recipe
Filipino Updated 12/2/2016

Ingredients

Measured from the catalog payload.

  • 1/2 recipe for beef pare
  • 1 lb round miki noodle
  • 1/2 cup chopped scallion
  • 3 tablespoons toasted garlic
  • 4 boiled egg
  • 1 lb beef neck bone
  • 8 cups water
  • 2 tablespoons fish sauce
  • salt
  • ground black pepper

Instructions

6 cooking steps

  1. Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
  2. Add salt and ground black pepper to taste.
  3. Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
  4. Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
  5. Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
  6. Serve. Share and enjoy.

Catalog details

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Beef No tags Public recipe Revision 1