Focused recipe
Beef Pares Kanto Style
Meat, stew and rice– these are three common and basic elements of your classic Filipino savory dish. And there is good reason for this mix of ingredients. The meat adds your much-needed protein for a sense of balance in the meal. Not to mention, it adds great texture and flavor to your dish. Stew sinks…
Filipino Updated 3/7/2021
Ingredients
Measured from the catalog payload.
- 3 lbs beef chuck cut into cubes
- 1 piece knorr beef cube
- 3 pieces star anise
- 1 piece onion chopped
- 4 cloves garlic chopped
- 3 ginger minced
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons cooking oil
- 1 tablespoon onion powder
- 1/4 teaspoon ground black pepper
- 3 quarts water
- 4 tablespoons cornstarch
- salt
- 3 1/2 cups leftover white rice
- 5 cloves garlic
- 3 tablespoons cooking oil
- salt
Instructions
10 cooking steps
- Make the beef pares by heating oil in a cooking pot. Add beef fat. Saute for 2 minutes.
- Add onion, garlic, and ginger. Saute until the onion gets tender.
- Add beef. Cook until color turns medium brown (this usually takes 5 minutes).
- Pour-in water. Let boil.
- Add star anise and Knorr Beef Cube. Cover the pot and adjust the heat to low. Cook for 2 to 2 1/2 hours or until beef gets very tender.
- Season with soy sauce, onion powder, ground black pepper, brown sugar, and salt. Stir.
- Make the garlic fried rice by heating oil in a pan. Add crushed garlic. Saute until garlic turns golden brown. Add leftover rice. Stir until all ingredients are well blended. Season with salt. Stir and cook for 3 to 5 minutes. Set aside.
- Arrange beef pares in a bowl and top with chopped green onions.
- Arrange garlic fried rice in another bowl and top with chopped green onions too.
- Serve hot! Share and enjoy!
Catalog details
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Main Course, Beef beef pares, beef recipes, pares recipe Public recipe Revision 1