Focused recipe
Beef Pochero Recipe
Beef Pochero is a Filipino Stew similar to that of "Beef Nilaga". This dish is complimented by the sweetness of the saba banana, and a unique sour blend is brought-in by the tomato sauce. A very enticing dish that is worth craving for; beef pochero brings out the delightful taste of our Spanish influ
Cuisine not specified Updated 6/16/2009
Ingredients
Measured from the catalog payload.
- 2 lbs beef chuck
- 1/2 cabbage quartered
- 1 bok choy
- 12 long green bean
- 1 potato cubed
- 2 plantain sliced
- 3 chorizo de bilbao sliced thinly
- 1 tomato diced
- 1 onion diced
- 2 tablespoons pepper corn
- 1 tablespoon fish sauce
- 3 cloves garlic
- 8 ounces tomato sauce
- 3 cups water
- 15 ounces garbanzo
- 3 tablespoons cooking oil
Instructions
10 cooking steps
- Heat oil in the pot and fry the banana until color turns golden brown. Once done, set the bananas aside
- Put the chorizo in the same pot and fry each side until it browns. Remove and then set aside.
- Uisng the remaining oil (add more if needed), sauté the garlic, onion, and tomato
- Add the beef once the onion and tomato softens. Continue sauteeing until the exterior the beef turns light brown.
- Add fish sauce, tomato sauce, and whole pepper corn. Stir.
- Pour the water. Let it boil. Cover the pot and simmer until the meat gets tender. (You can also use a pressure cooker to tenderize the meat faster)
- Add the fried chorizo back into the pot along with the fried bananas. Also add the potato and garbanzos. Simmer for minutes
- Add the cabbage, long green beans and continue cooking for 5 minutes
- Add the bok choy. Turn off the heat. Cover the pot for 5 minutes (the residual heat will completely cook the bok choy).
- Transfer to a serving bowl. Serve hot. Share and Enjoy!
Catalog details
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