← Back to browse

Focused recipe

Beef Pot Roast

This is a recipe for Beef Pot Roast

Difficulty Expert
Time 180 min
Servings 6
Ingredients 12
Steps 11
Beef Pot Roast
Cuisine not specified Updated 10/10/2017

Ingredients

Measured from the catalog payload.

  • 4 lbs beef chuck
  • 1 cup red wine
  • 32 oz beef broth
  • 4 carrot sliced into 2 inch pieces
  • 5 red potato quartered
  • 3 yellow onion quartered
  • 3 tablespoons canola oil
  • 3 pieces dried bay leaf
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt

Instructions

11 cooking steps

  1. Preheat oven to 320F.
  2. Rub salt and ground black pepper all over the beef chuck. Let it stay for 10 minutes.
  3. Heat a Dutch oven and then pour canola oil into it.
  4. Once the oil becomes hot, sear one part of the beef chuck for 5 minutes. Turn it over and sear the opposite side for the same amount of time.
  5. Remove the seared beef chuck from the Dutch oven. Set aside.
  6. Meanwhile, sauté onion and carrot using the remaining oil for 2 minutes
  7. Deglaze by pouring red wine.
  8. Put the seared beef chuck back into the Dutch oven and then pour-in the beef broth. Add bay leaves, thyme and rosemary. Cover and place inside the oven. Continue to cook for 2 hours.
  9. Remove from the oven and add the potato. Cover and place back in the oven. Continue to cook for 60 to 80 minutes. Add more broth if needed.
  10. Transfer to a serving plate. Serve with mashed potato.
  11. Share and enjoy!

Catalog details

Useful for browsing and sync.

Beef No tags Public recipe Revision 1