Focused recipe
Beef Ribs Sinigang
This is a recipe for Sinigang na Baka using beef ribs.
Filipino Updated 5/8/2018
Ingredients
Measured from the catalog payload.
- 3 lbs beef rib
- 40 grams knorr sinigang sa sampaloc mix original
- 1 kangkong
- 1 piece chinese eggplant sliced
- 2 pieces tomato quartered
- 3 pieces long green pepper
- 8 pieces okra
- 1 daikon radish sliced
- 10 pieces snake bean cut into 2 inch pieces
- 1 onion quartered
- 8 to 10 cups water
- 2 1/2 tablespoons patis
- 1/4 teaspoon ground black pepper
Instructions
9 cooking steps
- Combine water and beef ribs in a pressure cooker. Pressure cook for 25 to 30 minutes. Note: you can transfer this later to a larger cooking pot once the beef gets tender, if needed.
- Add onion and tomato. Cook for 3 minutes.
- Add Knorr Sinigang sa Sampaloc Mix. Stir.
- Put the daikon radish (labanos) into the pot, Cover and cook for 5 minutes.
- Add long green pepper, okra, snake beans, eggplant, and the kangkong stalks. Cover and cook for 5 minutes.
- Season with patis and ground black pepper.
- Add kangkong leaves. Cover the pot and turn the stovetop off. Let t stay for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Beef No tags Public recipe Revision 1