Focused recipe
Beef Short Rib Kare Kare
A Filipino beef stew made with tender beef short ribs, rich peanut sauce, banana blossoms, and vegetables, colored with annatto and served with sautéed shrimp paste.
Filipino Updated 8/11/2017
Ingredients
Measured from the catalog payload.
- 2 1/2 lbs beef short rib
- 10 pieces snake bean cut into 2 inch length
- 1 piece baby bok choy
- 1 1/4 cups ground peanut
- 1 piece onion chopped
- 3 cloves garlic minced
- 1 piece banana blossom sliced
- 1 tablespoon glutinous rice flour diluted in 1/4 cup water
- 3/4 cup annatto water
- 1 1/2 cups water
- 3 tablespoons cooking oil
- 1/2 cup sautéed shrimp paste
Instructions
11 cooking steps
- Heat oil in a pressure cooker.
- Once the oil becomes hot, saute garlic and onion.
- Add the ground peanut. Cook while stirring for 3 minutes.
- Put the beef short ribs in. Cook until light brown.
- Pour annatto water and water. Let boil. Note: Make your own annatto water by soaking 1/2 cup annatto or atsuete seeds in 3/4 cup warm water for at least 10 minutes and then stir thoroughly to extract the color.
- Cover the pressure cooker. Cook for 30 minutes.
- Safely remove the cover and then add the banana blossoms. Cook for 5 minutes. Note: Prepare the banana blossoms by soaking it in water with 3 tablespoons salt for 15 minutes. Wring the banana blossoms before cooking.
- Pour the glutinous rice flour with water into the pot. Stir until the texture of the liquid thickens. Note: You can use cornstarch as an alternative ingredient.
- Add snake beans and bok choy. Cook for 5 minutes.
- Transfer to a serving bowl. Serve with shrimp paste.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
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