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Beef Short Rib Sinigang Na May Pakwan

This is a recipe for Beef Short Rib Sinigang Na May Pakwan

Difficulty Hard
Time 60 min
Servings 5
Ingredients 10
Steps 10
Beef Short Rib Sinigang Na May Pakwan
Filipino Updated 7/23/2017

Ingredients

Measured from the catalog payload.

  • 2 lbs beef short rib
  • 50 grams knorr sinigang na may gabi recipe mix
  • 2 cups watermelon sliced and seeds removed
  • 1 kangkong cut into serving pieces
  • 12 pieces snake bean cut into 2 inch length
  • 1 tomato wedged
  • 1 yellow onion sliced
  • 8 cups water
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons fish sauce

Instructions

10 cooking steps

  1. Pour water in a pot or pressure cooker. Let boil.
  2. Add tomato and onion. Continue to boil for 5 minutes.
  3. Put the beef short rib in the pressure cooker. Cover. Pressure cook for 30 minutes.
  4. Remove the cover of the pressure cooker. Add the watermelon. Continue to boil for 10 to 12 minutes.
  5. Add the Knorr Sinigang na may Gabi Recipe Mix. Stir. Cook for 3 minutes.
  6. Add the snake beans. Cook for 5 minutes.
  7. Add ground black pepper and fish sauce. Stir.
  8. Put the kangkong leaves and stalk into the pot. Cover. Let it stay for 5 to 8 minutes.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

Catalog details

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Beef No tags Public recipe Revision 1