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Beef Stroganoff Recipe

Beef Stroganoff is a dish consisting of thin slices of beef that are pan-fried and cooked with a rich sour tasting sauce.

Difficulty Hard
Time 60 min
Servings 4
Ingredients 12
Steps 10
Beef Stroganoff Recipe
Russian Updated 1/27/2011

Ingredients

Measured from the catalog payload.

  • 1 1/2 lbs beef sirloin sliced into thin strips
  • 1 lb wide egg noodle
  • 10 ounces condensed cream of mushroom soup
  • 12 ounces beef broth
  • 1 cup sour cream
  • 5 tablespoons butter softened
  • 5 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup onion diced
  • 2 cups mushroom sliced

Instructions

10 cooking steps

  1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
  2. Add 3 tablespoons of all-purpose flour and mix well.
  3. Heat a cooking pot or pan then melt-in the butter.
  4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
  5. Sauté onion and mushroom in remaining butter until the texture becomes soft.
  6. Add-in the remaining flour and stir.
  7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
  8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
  9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.
  10. Serve. Share and enjoy!

Catalog details

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Main Course, Beef beef recipes Public recipe Revision 1