Focused recipe
Beef Teriyaki Tapa with Fried Rice and Egg
Beef teriyaki tapa with fried rice and egg is a sweet version of tapsilog that is as good as the traditional dish. This comes with garlic fried rice and egg
Cuisine not specified Updated 2/25/2016
Ingredients
Measured from the catalog payload.
- 1 lb thinly sliced beef steak
- 1 serving teriyaki sauce
- 2 cups garlic fried rice
- 2 egg
- 3 tablespoons cooking oil
Instructions
5 cooking steps
- Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
- Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
- Cook the egg depending on your preference. See this post about ways on how to cook eggs.
- Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
- Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1