Focused recipe
Beef Tinola Recipe
This is a recipe for Filipino Beef Tinola
Filipino Updated 2/26/2018
Ingredients
Measured from the catalog payload.
- 1 1/2 lb beef chuck cubed
- 3 cups beef broth
- 5 cups water
- 1 green papaya wedged
- 5 pieces long green chili pepper
- 2 cups spinach
- 1 yellow onion
- 3 cloves garlic chopped
- 3 ginger cut into strips
- 3 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 3 tablespoons cooking oil
Instructions
11 cooking steps
- Heat oil in a pressure cooker.
- Once the oil becomes hot, saute garlic and onion for 30 seconds.
- Add ginger. Continue to cook until onion gets soft.
- Put the beef chuck into the pressure cooker. Cook until brown.
- Pour beef broth and water. Let boil.
- Cover the pressure cooker and then pressure cook for 40 minutes.
- Safely remove the cover and then add green papaya and long green chili peppers. Cook for 8 to 10 minutes.
- Season with ground black pepper and fish sauce. Stir.
- Turn the heat off. Add spinach (or malunggay leaves). Let the residual het cook the leafy greens for 3 minutes.
- Transfer to a serving bowl. Serve hot.
- Share and enjoy!
Catalog details
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Beef No tags Public recipe Revision 1