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Betamax Recipe
Air Fried Marinated Coagulated Chicken Blood
Filipino Updated 8/28/2022
Ingredients
Measured from the catalog payload.
- 2 lbs coagulated chicken blood
- 1 knorr chicken cube
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 cup soy sauce
- 1/4 cup white vinegar
- 3/4 cup water
- 1/4 cup garlic oil
- 2 tablespoons soy sauce
- 3/4 cup white vinegar
- 2 teaspoons fish sauce
- 5 cloves garlic sliced
- 1 onion sliced
- 5 thai chili pepper chopped
- salt
- ground black pepper
Instructions
8 cooking steps
- Cut the chicken blood into cubes.
- Arrange the cubed blood in a cooking pot. Add soy sauce, vinegar, and water. Let boil. Baste the blood with the mixture (pour the mixture onto the blood by gently scooping with a spoon).
- Add garlic powder, ground black pepper, and Knorr Chicken Cube. Cook for 5 minutes.
- Transfer the chicken blood (without the sauce) to a clean plate. Let it cool down. Gently skewer using a bamboo stick.
- Brush garlic oil all over. Arrange in an air fryer. Cook for 5 minutes per side at 200 degrees Celsius.
- Make the dipping sauce by combining all the dipping sauce ingredients. Stir until well blended.
- Serve the Betamax along with the spicy dipping sauce.
- Share and enjoy!
Catalog details
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