Focused recipe
Better Beef Nilaga
Filipino boiled beef soup with bok choy and corn
Filipino Updated 4/10/2023
Ingredients
Measured from the catalog payload.
- 3 lbs beef neck bone
- 1 knorr beef cube
- 3 corn on the cob cut in half
- 2 potato quartered
- 18 long green bean
- 1/2 cabbage
- 1 bok choy
- 6 cups water
- 1 onion chopped
- 4 cloves garlic crushed
- 3 tablespoons cooking oil
- fish sauce
- ground black pepper
Instructions
9 cooking steps
- Grill the beef neck bones for 11/2 minutes per side. Remove from the grill and set it aside.
- Meanwhile, heat cooking oil and sauté the garlic and onion.
- Once the onion softens, add the beef. Sauté for 2 minutes.
- Pour water into the pot. Let it boil. Cover and continue cooking using low heat setting until the meat gets tender. Note: add more water as needed.
- Add Knorr Beef Cube and corn. Cover the pot. Cook for 8 minutes.
- Add potatoes. Cook for 6 minutes.
- Add the long green beans, cabbage, and bok choy. Continue cooking for 3 minutes.
- Season with fish sauce and ground black pepper.
- Transfer to a serving bowl. Serve hot. Share and enjoy!
Catalog details
Useful for browsing and sync.
Main Course, Beef beef stew, nilaga Public recipe Revision 1