Focused recipe
Bibingka Muffins
This is a recipe for Bibingka Muffins.
Filipino Updated 12/22/2017
Ingredients
Measured from the catalog payload.
- 2 cups mochiko sweet rice flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 egg
- 1 1/2 cups granulated white sugar
- 6 tablespoons margarine
- 2 cups coconut milk
- 1 teaspoon vanilla extract
- 1 salted duck egg sliced
- 3/4 cup shredded cheddar cheese
Instructions
10 cooking steps
- Preheat oven to 375F
- Combine sweet rice flour, salt, and baking powder. Mix well. Set aside.
- Crack the eggs in a bowl. Beat the eggs.
- Gradually add the sugar while beating and then pour the vanilla extract. Continue to beat until well blended.
- Combine the egg mixture with the sweet rice flour mixture. Stir until the mixture becomes smooth.
- Arrange the muffin cups on the muffin pan. Scoop some bibingka mixture into each cup. Bake for 28 minutes.
- Remove from the oven. Spread some margarine over each bibingka muffins and then top with cheese and salted egg.
- Put the muffin tray back into the oven and continue to bake for 3 to 5 minutes.
- Remove the bibingka from the oven. Let it cool down. Serve.
- Share and enjoy!
Catalog details
Useful for browsing and sync.
Dessert, Muffin bibingka Public recipe Revision 1