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Bicol Express ala Bebet

This is the first episode of our Bisita Kusina series wherein Bebet Lainez shared his Bicol Express recipe.

Difficulty Hard
Time 60 min
Servings 6
Ingredients 10
Steps 10
Bicol Express ala Bebet
Filipino Updated 5/21/2018

Ingredients

Measured from the catalog payload.

  • 3 lbs pork belly sliced into cubes
  • 3 to 4 tablespoons spicy bagoong alamang
  • 4 jalapeno pepper sliced
  • 4 cups coconut milk
  • 2 ginger
  • 1 yellow onion chopped
  • 5 cloves garlic minced
  • 4 tablespoons cooking oil
  • salt
  • ground black pepper

Instructions

10 cooking steps

  1. Heat a large cooking pot.
  2. Sear the pork. Continue to cook until it turns light brown and oil gets extracted. Set aside.
  3. Heat oil in a cooking pot. Sauce garlic, onion, and ginger. Continue to cook until the onion becomes soft.
  4. Add the sautéed pork. Stir. Continue to sauce for 3 to 5 minutes.
  5. Add the shrimp paste (bagoong alamang) stir. Cook for 2 minutes.
  6. Add jalapeño pepper. Stir. Cook fo a minute.
  7. Pour-in coconut milk. Stir and let boil. Continue to cook between low to medium heat for 45 minutes.
  8. Season with salt and ground black pepper.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy!

Catalog details

Useful for browsing and sync.

Pork No tags Public recipe Revision 1