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Bicol Express Gising-gising

Spicy Pork and green beans cooked in coconut milk and seasoned with shrimp paste.

Difficulty Medium
Time 5 min
Servings 4
Ingredients 11
Steps 8
Bicol Express Gising-gising
Filipino Updated 6/13/2021

Ingredients

Measured from the catalog payload.

  • 1 lb pork belly sliced
  • 2 cups long green bean
  • 1 piece knorr pork cube
  • 4 cups coconut milk
  • 1 piece onion
  • 2 ginger
  • 4 cloves garlic chopped
  • 6 pieces chili pepper
  • 3 1/2 tablespoons shrimp paste
  • 1 tablespoons cooking oil
  • ground black pepper

Instructions

8 cooking steps

  1. Heat oil in a wok or pan. Add pork belly. Sear until enough oil is extracted from the fat.
  2. Add onion, garlic, ginger, and chili pepper. Continue cooking until the onion softens.
  3. Add shrimp paste (bagoong alamang). Saute for 1 minute.
  4. Pour coconut milk into the pan. Cover and let boil.
  5. Add Knorr Pork Cube. Stir. Cover the pan and adjust the heat to the lowest setting. Continue cooking until the pork gets tender.
  6. Add long green beans. Cook for 5 minutes.
  7. Season with ground black pepper.
  8. Serve! Share and enjoy.

Catalog details

Useful for browsing and sync.

Main Course, Pork bicol express, ginataang baboy Public recipe Revision 1