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Bicol Express Recipe

This is a recipe for Bicol Express

Difficulty Medium
Time 55 min
Servings 6
Ingredients 11
Steps 4
Bicol Express Recipe
Filipino Recipe Updated 4/25/2021

Ingredients

Measured from the catalog payload.

  • 2 lbs pork belly sliced into strips
  • 2 cups coconut milk
  • 2 cups coconut cream
  • 1/4 cup shrimp paste
  • 5 cloves garlic crushed
  • 5 pieces thai chili pepper chopped
  • 2 ginger minced
  • 1 piece onion chopped
  • 2 pieces serrano pepper sliced
  • 1 cup water
  • 8 grams maggi magic sarap

Instructions

4 cooking steps

  1. Combine pork, ginger, garlic, onion, Thai chili pepper, long green pepper, and bagoong alamang, coconut milk in a pan. Mix well. Cover the pan and turn the heat to on. Let the mixture boil.
  2. Stir and adjust the heat to low. Cover and simmer for 50 minutes. Note: add water as necessary
  3. Add the remaining coconut cream and bagoong alamang (as needed). Season with Maggi Magic Sarap. Continue cooking in low heat until the sauce thickens (around
  4. Transfer to a serving plate and serve with warm rice.

Catalog details

Useful for browsing and sync.

Main Dish, Pork ginataang baboy, how to cook bicol express Public recipe Revision 1