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Binakol na Manok Recipe
This is a recipe for Binakol na Manok
Filipino Updated 1/23/2017
Ingredients
Measured from the catalog payload.
- 1 1/2 lbs chicken sliced into serving pieces
- 4 cups young coconut water
- 1 cup young coconut meat
- 1 cup hot pepper leaf
- 1 lemongrass
- 1 plum tomato cubed
- 1 scallion cut into 3 inch length pieces
- 1 potato cubed
- 1 yellow onion chopped
- 3 ginger crushed
- 1 knorr chicken cube
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
Instructions
7 cooking steps
- Rub salt and pepper all over the chicken. Let it stay for 15 minutes.
- Arrange the chicken, onion, tomato, ginger, and young coconut water in a pot. Turn on the heat. Let boil.
- Put the lemongrass in the pot. Cover. Cook in low heat for 40 minutes.
- Add the potato. Cover and then cook for 10 minutes.
- Put the scallions, hot pepper leaves, and young coconut meat. Stir. Cook for 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Catalog details
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Chicken No tags Public recipe Revision 1