Focused recipe
Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until puffed.
Cuisine not specified Updated 4/20/2010
Ingredients
Measured from the catalog payload.
- 29 ounces hominy
- 3 tablespoons granulated sugar
- 3/4 cup coconut grated
Instructions
6 cooking steps
- Heat a cooking pot then pour-in the canned hominy (include the liquid).
- Add 1 cup of water and bring to a boil.
- Simmer for 12 to 15 minutes.
- Drain the water and place the boiled hominy in a serving plate.
- Top with sugar (or salt depending on your preference) and grated coconut.
- Serve. Share and enjoy!!!!
Catalog details
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Vegetable No tags Public recipe Revision 1