Focused recipe
Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
Binatog is a traditional Filipino snack made with boiled white corn kernels topped with grated coconut and sugar. This version uses canned hominy for convenience.
Filipino Updated 4/20/2010
Ingredients
Measured from the catalog payload.
- 29 ounces hominy canned
- 3 tablespoons granulated sugar
- 3/4 cup coconut grated
- 1 cup water
- to taste piece salt
Instructions
6 cooking steps
- Heat a cooking pot then pour-in the canned hominy (include the liquid).
- Add 1 cup of water and bring to a boil.
- Simmer for 12 to 15 minutes.
- Drain the water and place the boiled hominy in a serving plate.
- Top with sugar (or salt depending on your preference) and grated coconut.
- Serve. Share and enjoy!!!!
Catalog details
Useful for browsing and sync.
Vegetable No tags Public recipe Revision 1
Recipe notes
- Traditional binatog uses dried mature white corn soaked in water and lye until puffed. Canned hominy is a convenient shortcut that eliminates the soaking process.
Storage notes
- Refrigerate leftovers in an airtight container for up to 2 days. Best served fresh as the coconut may dry out.