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Binignit Recipe

This is a recipe for binignit.

Difficulty Medium
Time 30 min
Servings 5
Ingredients 10
Steps 6
Binignit Recipe
Filipino Updated 4/23/2018

Ingredients

Measured from the catalog payload.

  • 2 sweet potato cubed
  • 2 purple yam cubed
  • 2 pieces saba banana cubed
  • 1 cup muscovado sugar
  • 4 cups coconunut milk
  • 1 1/2 to 2 cups water
  • 1 1/2 cups sliced ripe jackfruit
  • 2 gabi cubed
  • 1 1/4 cup tapioca pearl
  • 2 tablespoons glutinous rice flour

Instructions

6 cooking steps

  1. Combine coconut milk and water in a cooking pot. Let boil.
  2. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
  3. Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
  4. Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Catalog details

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Stew, Dessert No tags Public recipe Revision 1